Wolfgang travels to International Marine Market in Los Angeles, one of the largest suppliers of seafood around the world. He steps into a 50-degree below zero fish freezer and sees a 750 pound tuna! Plus, Wolgang prepares Grilled Ahi Nicoise Salad and Provencal Salmon.
In case you're not attending the Academy Awards this year, Wolfgang Puck will show you how to host your own memorable Academy Awards Party at home.
Wolfgang visits La Brea Bakery in LA, considered one of the finest bakeries in the world, where owner and master baker Nancy Silverton gives inside secrets to making gourmet bread. Wolfgang makes Foccacia Bread and a delicious BBQ Shrimp BLT.
In case you're not attending the Academy Awards this year, Wolfgang Puck will show you how to host your own memorable Academy Awards Party at home. Taped at Wolfgang's legendary Spago Hollywood, home of numerous Academy Awards parties over the years.
For the first time ever, viewers will go behind the scenes at the biggest event in Hollywood: The Academy Awards' Governor's Ball, which immediately follows the telecast. Wolfgang Puck shows you what it takes for him to throw the party of the year.
Get a behind-the-scenes look at the parties Wolfgang has created for the Academy Awards; The Emmy Awards; The Lion King; the Hollywood Squares, a celebration for Arnold Schwarzeneggar & Director, Billy Wilder & the debut of "Hollywood & Highland"'s menu.
Travel with celebrity chef Wolfgang Puck on a journey back to his Austrian homeland. Wolfgang takes you in search of the finest foods of Austria. Visit top restaurants, sample sweet wines, and cooks the traditional foods.
Can you make a gourmet meal shopping at a grocery store? Wolfgang is put to the test, and visits a supermarket to buy ingredients for tonight's tantalizing dishes. He'll prepare Spinach and Blue Cheese Salad and Tortilla Soup.
Learn firsthand how gourmet mushrooms are grown from Wolfgang's personal mushroom supplier in Northern California. Also, Wolfgang dishes up a delicious Mushroom Soup and, using nine different mushrooms, a fabulous Wild Mushroom Risotto.
Whats it like to get 60 of U.S.'s chefs and dozens of the country's vintners all at one event? Go behind-the-scenes of the celebrity event held at Universal Studios backlot for the Meals on Wheels charity. Wolfgang prepares Pumpkin Ravioli and a Melon Granita.
Wolfgang and five chefs prepare the ultimate meal for his favorite charity, Meals on Wheels. Joining him are Nobu Matsuhisa, Joachim Splichal, Charlie Palmer, Lydia Shire and Francois Payard. Wolfgang makes White Corn Angolotti and Catalonian Fire Roasted Lamb Rack.
Wolfgang visits one of the top growers in California, and learns first hand the secrets of raising olives and making first-rate olive oil. Wolfgang also shows his olive power when he prepares a Tapanade and Shrimp Salad.
Join Wolfgang for a private tour of Mondavi's amazing Napa Valley Empire and see the entire process from grape picking to bottling. Wolfgang prepares Roasted Salmon and Grilled Chicken and looks at which wines go best with various foods.
Wolfgang heads to Chino Farms to see hundreds of varieties of fresh produce. Wolfgang prepares Chino Salad and Corn Chowder and talks about the importance of fresh ingredients.
Two of Wolfgang's team players, Chefs Lee Hefter and Mat Bencivenga, score big with their culinary-inspired taligate party at The Rose Bowl in Pasadena, CA. Wolf makes Italian Fennel Sausage, New Jersey Style Potato Salad and Football Cookies.
Get a behind the scenes look at the pressure and precision of preparing food for the star-studded "Lion King" opening in LA. Follow the chef as he prepares and serves the African-themed feast for a celebrity crowd.
Wolfgang scours the Pacific Ocean on a fishing boat in search of fresh crustaceans. You'll be hooked on his Santa Barbara Shrimp with Mustard Sauce and his Asian-inspired Lobster with Sweet Ginger. They're worth dropping anchor for!
Wolfgang hosts a private party at Spago, where Arnold Schwarzenegger is honored with the Billy Wilder Award for his work in film. Wolfgang prepares two Austrian specialties: his Grandma's Cheese Ravioli and a unique dessert called Salzburger Nockerln.
Wolfgang salutes "Hollywood Squares," the only game show he caters for! Get the scoop on the most popular dishes behind the scenes: Roasted Beef Tenderloin with Fire Roasted Tomato Salsa, and Whoopi Goldberg's favorite dessert, a Caramelized Lemon-Lime Tart.
Wolfgang hosts a wine pairing event, where his challenge is to create complete menus to complement specific wines. Wolfgang makes Chinese Duck with Plum Sauce and Chinois Pancakes to pair with some exceptional red wines.
Wolfgang takes a tour of the Scharffen Berger Chocolate Factory for a look at how America's favorite obsession is made. Also, Wolfgang shows how to make sinfully delicious homemade truffles and a chocolate truffle cake.
Travel to the Santa Monica's Farmers Market with Wolfgang and his pastry chef, Sherry Yard, to pick ripe fruit fresh off the vine. Wolfgang shares his recipes for a Strawberry Marzipan Tart and Tangerine Sherbet with Candied Tangerine Slices.
Wolfgang brews up some tasty ideas when he marries the flavor of gourmet cuisine with quality beer; Tour Anchor Brewing Co. in San Francisco, CA; Wolgang pairs Beef Goulash, German Spaetzle and Spicy Chicken Pizza with fine ales.
Wolfgang takes us behind the scenes at Chinese Lantern Festival, where the food and the lanterns are meant to bring fertility and good fortune. Wolfgang creates Thai Coconut Soup with Chicken Dumplings and a Roasted Black Sea Bass.
Wolfgang joins chef Norman Van Aken at his restaurant in Miami - Norman's - to learn about his unique Florida cuisine. Together at Norman's they meet a conch purveyor and make Latin conch chowder with coconut milk.