Anne Burrell gives her recruits a lesson in how to make classic French crepes filled with ham and Brie and topped with a fried egg and lightly dressed salad.
Anne Burrell shows how to construct pork and shrimp dumplings, and she invites Chris Cheung to demonstrate folding and cooking techniques.
Alton Brown demonstrates how to make a 60-minute soup and a sandwich on the side using one chicken, including the skin.
Anne Burrell shows contestants how to make her hearty chicken soup and grilled cheese with Taleggio cheese, bacon and apples.
Alton Brown instructs novice chefs how to make his most craveable ham and cheese sandwiches: Croque Monsieur and Croque Madame.
Anne Burrell instructs how to assemble and bake savory meatballs with a marinara sauce, and she even shows how to make homemade ricotta cheese.
Anne Burrell shows her recruits how to make a lobster roll and red cabbage slaw.
Alton Brown shows his recruits how to make savory crepes with mushrooms, herbs and provolone.
Alton Brown shows how to prepare two different types of fillings for dumplings, and he invites Chris Cheung to demonstrate folding and cooking techniques.
Alton Brown shows his recruits how to make his messy, gooey, perfectly steamed sliders.