Worst Cooks in America Episodes
- Season 26.0
- Season 25.0
- Season 24.0
- Season 23.0
- Season 22.2
- Season 22.1
- Season 22.0
- Season 21.2
- Season 21.1
- Season 21.0
- Season 19.0
- Season 18.0
- Season 17.0
- Season 16.0
- Season 15.1
- Season 15.0
- Season 14.0
- Season 13.0
- Season 12.0
- Season 11.0
- Season 10.0
- Season 9.0
- Season 8.0
- Season 7.0
- Season 6.0
- Season 5.0
- Season 4.0
- Season 3.0
- Season 2.0
- Season 1.2
- Season 1.1
- Season 1.0
- Season 0.0
Season 22, Episode 1
Beef and Broccoli Stir-Fry
Anne Burrell demonstrates how to make this classic takeout dish with strip steak and broccoli.
Season 22, Episode 2
Crispy Beef Stir-Fry
Step by step, Carla Hall demonstrates how to make a delicious stir-fry dish with skirt steak, carrots and snow peas.
Season 22, Episode 3
Pork Tenderloin with Chutney
Chef Anne Burrell shows her recruits how to make juicy pork tenderloin with sweet peach chutney and a side dish of farro with cannellini beans and Parmesan cheese.
Season 22, Episode 4
Mushroom Falafel Gyro
Chef Carla Hall shows her recruits how to make a vegetarian falafel gyro loaded with mushrooms and chickpeas and garnished with tzatziki sauce and lemony green beans.
Season 22, Episode 5
Lamb Meatballs
Chef Anne Burrell shows her recruits how to make tender lamb meatballs in red pepper, fennel and tomato sauce.
Season 22, Episode 6
Chicken Enchiladas
Chef Carla Hall shows her recruits how to make chicken enchiladas with homemade enchilada sauce, plus guacamole and avocado crema on the side.
Season 22, Episode 7
Fried Chicken Sandwich
Chef Anne Burrell shows her recruits how to build the perfect fried chicken sandwich with purple cabbage slaw, quick pickles and maple-mustard sauce.
Season 22, Episode 8
Pork with Chutney Stuffing
Carla Hall teaches the recruits how to prepare pork tenderloin stuffed with a dried fruit and shallot chutney, along with creamy mashed potatoes infused with rosemary and garlic.
Season 22, Episode 9
Lobster Risotto
Chef Anne Burrell shows her recruits how to cook rich and creamy risotto with tomatoes, zucchini and a live lobster.
Season 22, Episode 10
Mussel Chowder
Carla Hall teaches the recruits how to make a creamy chowder with fresh mussels and crispy bacon garnish.
Season 22, Episode 11
Garganelli with Sausage Ragu
Chef Anne Burrell shows her recruits how to make pasta from scratch and a hearty sauce of mushrooms, Italian sausage and red wine.
Season 22, Episode 12
Orecchiette with Pea Pesto
Chef Carla Hall shows her recruits how to make pasta from scratch and serve it with ground lamb and vibrant pea pesto.
Season 22, Episode 13
Seared Chicken and Rice Pilaf
Chef Anne Burrell shows her recruits how to sear juicy chicken breasts and make gravy, adding rice pilaf and garlicky green beans on the side.
Season 22, Episode 14
French Omelette and Ham Steak
Chef Carla Hall shows her recruits how to juggle all the elements of a complete breakfast with a French omelette, ham steak, potatoes with caramelized onions and Texas toast.
On TV
What's New
Latest Stories
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
