For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing!
In the spirit of Oktoberfest, Anne Burrell and Rachael Ray have their teams cook a traditional wiener schnitzel -- but in a relay-race while playing beer pong! Afterwards, the celebrities learn Oktoberfest-inspired meals, which includes making sausages from scratch. The two least successful recruits go head-to-head in a sausage challenge, and one recruit is sent packing.
In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.
The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.
For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.
As soon the new cast of celebrity recruits arrive to Boot Camp, Anne and Rachael immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these Celebs love a good meal, but clearly don't know how to cook one! Later, the mentor's teach the celebrities how to make some lobster dishes, which proves to be disastrous for some of these clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.
Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.
This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.
As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a Worst Cooks battle inspired by Iron Chef called Tin Foil Chef. The celebrities with the best dishes head to the finale.
The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.
Mentors Anne Burrell and Tyler Florence introduce a game in which the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas while demonstrating their knife skills. Then boot camp transforms into a fish market, and the recruits get up close and personal with the catch of the day as they learn to fillet and prepare fish. The recruits who don't get along with their new friends end up sleeping with the fishes.
Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.
The remaining recruits take charge during "Remote Control Chef" by tasting a dish put in front of them and describing it so Tyler Florence and Anne Burrell can recreate it. For the main dish challenge, recruits attempt the difficult task of making fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience. The top recruits earn a spot in the semi-finals.