Full Episodes

By Land and Sea

The recruits make their signature dishes and learn to make surf and turf.

Boot Camp Extras

Do You Have the Chops?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

The Worst of the Worst 3 Videos

Relive some of the most-outrageous cooking techniques and stomach churning dishes from Boot Camp.

Are You A Worst Cook?

How to Be on Worst Cooks

Find out how to apply for the chance to enter Boot Camp!

Get the Details

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 16, Episode 5

Celebrity: Waited on Hand and Foot

The celebrities find boot camp transformed into an elegant cocktail party suitable for their refined tastes. While sipping on champagne and caviar-topped blinis, mentors Anne Burrell and Tyler Florence announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch. Afterward, the tables are turned for these pampered celebrities when they must cater lunch for the entire Worst Cooks crew. The bottom two celebs battle it out in the blind elimination challenge for the chance to stay in the competition.

Sunday
Jun 2
7pm | 6c
Season 16, Episode 6

Celebrity: There's No "We" in Food

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move. Then the celebs battle it out in their toughest competition yet, a Chopped-style showdown to determine which two will make it to the finale.

Sunday
Jun 2
8pm | 7c
Season 16, Episode 7

Celebrity: That's a Wrap

In the final week of boot camp, mentors Anne Burrell and Tyler Florence want to remind their celebrity recruits just how far they've come. After watching a highlight reel of their not-so-finest moments, the final two celebrities are asked to recreate their baseline dishes using all the techniques they've learned over the past six weeks. For the final challenge, the two finalists must create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.

Sunday
Jun 2
9pm | 8c
Season 16, Episode 7

Celebrity: That's a Wrap

In the final week of boot camp, mentors Anne Burrell and Tyler Florence want to remind their celebrity recruits just how far they've come. After watching a highlight reel of their not-so-finest moments, the final two celebrities are asked to recreate their baseline dishes using all the techniques they've learned over the past six weeks. For the final challenge, the two finalists must create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.

Monday
Jun 3
12am | 11c
Season 16, Episode 6

Celebrity: There's No "We" in Food

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move. Then the celebs battle it out in their toughest competition yet, a Chopped-style showdown to determine which two will make it to the finale.

Monday
Jun 3
3am | 2c
Season 17, Episode 1

Nowhere to Go But Up

Fourteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Bobby Flay see just what kind of disasters they're dealing with by asking the recruits to create a date night dish. After being sorted into teams, the recruits are shown their chef's signature date night dish and are tasked with replicating it exactly. The recruits on each team with the worst dishes won't be getting a second date.

Sunday
Aug 4
9pm | 8c
Season 17, Episode 1

Nowhere to Go But Up

Fourteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Bobby Flay see just what kind of disasters they're dealing with by asking the recruits to create a date night dish. After being sorted into teams, the recruits are shown their chef's signature date night dish and are tasked with replicating it exactly. The recruits on each team with the worst dishes won't be getting a second date.

Monday
Aug 5
12am | 11c
Season 17, Episode 1

Nowhere to Go But Up

Fourteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Bobby Flay see just what kind of disasters they're dealing with by asking the recruits to create a date night dish. After being sorted into teams, the recruits are shown their chef's signature date night dish and are tasked with replicating it exactly. The recruits on each team with the worst dishes won't be getting a second date.

Sunday
Aug 11
5pm | 4c
Season 17, Episode 2

My Big Fat Greek ...

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.

Sunday
Aug 11
9pm | 8c
Season 17, Episode 2

My Big Fat Greek ...

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.

Monday
Aug 12
12am | 11c
Season 17, Episode 2

My Big Fat Greek ...

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.

Sunday
Aug 18
4pm | 3c
Season 17, Episode 3

Summer Catch, Summer Heat

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!

Sunday
Aug 18
9pm | 8c
Season 17, Episode 3

Summer Catch, Summer Heat

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!

Monday
Aug 19
12am | 11c
Season 17, Episode 3

Summer Catch, Summer Heat

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!

Sunday
Aug 25
5pm | 4c
Season 17, Episode 4

The Bird is the Word

The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.

Sunday
Aug 25
9pm | 8c
Season 17, Episode 4

The Bird is the Word

The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.

Monday
Aug 26
12am | 11c
Season 17, Episode 4

The Bird is the Word

The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.

Sunday
Sep 1
6pm | 5c
Season 17, Episode 5

Viva Mexico!

The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.

Sunday
Sep 1
9pm | 8c
Season 17, Episode 5

Viva Mexico!

The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.

Monday
Sep 2
12am | 11c
Season 17, Episode 5

Viva Mexico!

The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.

Sunday
Sep 8
6pm | 5c
Season 17, Episode 6

A Very Brady Brunch

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.

Sunday
Sep 8
9pm | 8c
Season 17, Episode 6

A Very Brady Brunch

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.

Monday
Sep 9
12am | 11c
Season 17, Episode 6

A Very Brady Brunch

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.

Sunday
Sep 15
6pm | 5c
Season 17, Episode 7

A Little Goes a Long Way

In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!

Sunday
Sep 15
9pm | 8c
Season 17, Episode 7

A Little Goes a Long Way

In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!

Monday
Sep 16
12am | 11c
Season 17, Episode 7

A Little Goes a Long Way

In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!

Sunday
Sep 22
8pm | 7c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

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