Back to School with Boar's Head

Take the stress out of going back to school with Boar's Head. From satisfying salads to quick snacks, the possibilities are endless.

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10 Sauces to Dress Up Chicken Breasts

Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with these 10 easy toppers for any occasion.

3 Fun Mozzarella Stick Mash-Ups

Take mozzarella sticks to the next level by topping them with your favorite flavors with these ideas from Food Network.

All-New Ways to Get Your Peanut Butter Fix

Use your favorite sandwich spread in a whole new way!

Mix-and-Match Granola Bars

Let kids design their own after-school snacks!

50 Simple Salads

Toss together one of these fresh and easy combos from Food Network Magazine for your next party.

Spinach Salad with Goat Cheese and Walnuts — Meatless Monday

Check out Food Network Kitchen's 15-minute Spinach Salad with Goat Cheese and Walnuts, a good-for-you recipe ideal for Meatless Monday.

An Entree Salad You’ll Enjoy Eating — Meatless Monday

For Meatless Monday dinner tonight, prepare Food Network Magazine's Big Greek Salad, an easy, no-cook meal featuring fresh lettuce, kalamata olives and capers.

The Pioneer Woman's New York-Style Chopped Salad — Meatless Monday

Set up a family-friendly salad bar for Meatless Monday dinner with this five-star recipe for a New York-Style Chopped Salad from Food Network's Ree Drummod.

Giada's Artichoke and Tomato Panzanella — Meatless Monday

Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.

Giada's Farro and Kale Salad — Meatless Monday

Upgrade your kale-salad game with Giada's easy Italian-inspired version with creamy goat cheese.