TOASTED SPINACH PESTO RAVIOLI
"My family’s favorite appetizer is a bread loaf carved out in the center filled and with spinach and melted cheeses. We serve it with a tomato sauce dip. So, I thought, why not something with a similar taste?"
– JoAnne, "Appetizers for Any Party" Category Winner
"I decided to add kielbasa (which I hated until recently) to the one food I love a lot and make a lot: pizza! It has been a hit with us ever since. But any time I go for an extra slice my fiancé reminds me in his cute way that I don't like kielbasa."
– Sarah, "Dinners with Heart" Category Winner
COOKIES AND CREAM CARAMEL LAYER BARS
"I’ve always loved to bake and never miss a chance to experiment. This recipe has been tweaked many times over the years. I’ve made these with different bases, nuts and all flavors of candy depending on my mood and what I have on hand."
– Sandy, "No-Fuss Desserts" Category Winner
Learn more about the Bake-Off® Contest and get inspired by tasty recipe ideas—including this year's category winners.
It hasn’t always been just pies, cookies, and grand-prize winners, the Pillsbury Bake-Off® has a long and interesting past full of fun facts and surprising stories that we’re guessing you don’t know about.