Congratulations to our winner,

Ellen V. of Gloucester, MA

with her recipe for

Vibrant and flavor-packed, Mamita’s Saucy Fajitas, sing with all 5 suggested ingredients -- McCormick Grill Mates, Brown Sugar Bourbon Seasoning, Stubb’s Original Bar-B-Q Sauce, French’s Classic Yellow Mustard, Frank’s RedHot Original Cayenne Sauce and Lawry’s Seasoned Salt. Mamita’s Saucy Fajitas scream summer on the deck! The best part, other than the taste, is that everything is grilled together, in less than 20 minutes -- a hungry crowd- and a cook-pleaser too! These spicy fajitas combine tender strips of pork from boneless chops, which grill dark and get caramelized from a healthy shake of McCormick Bourbon Brown Sugar Seasoning on both sides alongside thick slices of charred and smoky sweet red onion. Then I add the sweet zing of fresh juicy-ripe peach halves brushed with rich Stubb’s Original Bar-B-Q Sauce and, after grilling, a brush with honey before slicing. Finally, everyone’s new favorite, bright and savory Shishito peppers are charred and treated to a salty shake of Lawry’s seasoned salt to bring out their special flavor. Next, all are tossed together with the bold, smoky, sweet, salty, peppery, creamy, punch of my own Mamita’s Sauce...made from a devilish blending of 4 of our 5 fabulous tastemakers: McCormick’s, Stubb’s, French’s and Frank’s, along with smoky ground cumin, rich sour cream, and a bright punch of freshly squeezed lime juice. Served on a sizzling cast-iron platter alongside big, soft and warmed flour tortillas and a bowl of more addictive Mamita’s Sauce for drizzling on top. This new smoky, porky, fruity, peppery twist on an old favorite is going to become one you make often. Guaranteed. I know it has become one of our favorites the summer for friends and for family.  Grill easy and grill often.