à la diable
Pronunciation: [ah lah dee-AH-bl (dee-AHB-lay)]
see diable sauce
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.
Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado.
At Dos Caminos, Mexican food can be just as healthy as it is vibrant.
How three generations of De Laurentiis women define “the sweet life.”
Get up to 50% off on outdoor dining essentials right now at Sur La Table.
You heard that right — don’t miss these discounts on brands like Staub and Cuisinart.
Snag all your essential grilling equipment for a summer filled with outdoor barbecues.
The doughnut chain has launched a limited-edition nail-polish line inspired by its coffee flavors.
Find out how La Casa Bianca is doing after its transformation on Restaurant: Impossible.
The retailer's storewide sale has some seriously good deals.