à la diable
Pronunciation: [ah lah dee-AH-bl (dee-AHB-lay)]
see diable sauce
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Chefs’ Picks: LA Mexican Food
Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.
Local Flavor: Awesome Avocado Dishes in LA
Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado.
Restaurant Ambush Revisited: Special Delivery at La Casa Bianca
Find out how La Casa Bianca is doing after its transformation on Restaurant: Impossible.
The Chef’s Take: Ivy Stark’s Salmon a la Plancha
At Dos Caminos, Mexican food can be just as healthy as it is vibrant.
Spike Mendelsohn Cooks "American Classics a la Mexicana" With Marcela
Marcela kicks up her Saturday morning show, Mexican Made Easy with Spike Mendelsohn, chef and owner of Good Stuff Eatery in DC, as well as a contestant on the upcoming season of The Next Iron Chef.
Cooking, Eating and Living La Dolce Vita — Chopped After Hours
Watch the judges cook with the same basket ingredients as the chef competitors from Chopped: Competition Italiano.
Restaurant Revisited: Unfixable Family at Mike La Susa's Italian Restaurant
Find out how Mike La Susa's Italian Restaurant is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.
Meet Baker Kristine de la Cruz, Competing in Spring Baking Championship
Get to know Kristine de la Cruz, one of the eight bakers competing in Spring Baking Championship on Food Network.
What to Buy at Sur La Table's First-Ever Wüsthof Knife Sale
The high-quality knives rarely go on sale, so snag a set (or two) while you can!
The 10 Best Things to Buy From Sur La Table’s Warehouse Sale
Big savings are only a click away!