à la diable
Pronunciation: [ah lah dee-AH-bl (dee-AHB-lay)]
see diable sauce
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.
Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado.
Find out how La Casa Bianca is doing after its transformation on Restaurant: Impossible.
At Dos Caminos, Mexican food can be just as healthy as it is vibrant.
Get up to 50% off on outdoor dining essentials right now at Sur La Table.
The doughnut chain has launched a limited-edition nail-polish line inspired by its coffee flavors.
You heard that right — don’t miss these discounts on brands like Staub and Cuisinart.
Watch the judges cook with the same basket ingredients as the chef competitors from Chopped: Competition Italiano.
Find out how Mike La Susa's Italian Restaurant is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.
Shop for everything from grilling gadgets to bakeware by Thursday to score sweet savings.