aceto
Pronunciation: [ah-CHAY-toh; ah-CHEH-toh]
Italian for "vinegar."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Pronunciation: [ah-CHAY-toh; ah-CHEH-toh]
Italian for "vinegar."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.