From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Wine is aged in a barrel, so why not spirits? That’s the thinking behind the newest trick of the artisan bartender trade: barrel-aged cocktails.
Do you know your salami from your soppressata?
Not all foods at the deli are created equal. Check out some healthier and safer options to order up next time you’re at the counter.
The 9 things you need to know when you’re at the grocery store or butcher.
Do your guests fight over the turkey legs or the breast meat? After reading this, you’ll know the better choice.
The Meat Hook Meat Book has everything you need to know about how to select, order, prepare and enjoy great meat — plain and simple. The book also overflows with mouthwatering recipes.
Back to school also means back to sports. From elementary age to college-bound, these tips will help any athlete P.E.R.F.O.R.M their best.
Grilling is one of the lightest ways to cook, but to keep it that way, pick leaner meats. Make healthy meal choices with these tips from Food Network.
What better way to celebrate Father’s Day then by firing up the barbecue? Show dad some love with any of these 5 mouthwatering grilled meat recipes.
Swap high-fat red meats for these 5 alternative sources.