aged meat


see age

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

3 of a Kind: Barrel-Aged Cocktails

Wine is aged in a barrel, so why not spirits? That’s the thinking behind the newest trick of the artisan bartender trade: barrel-aged cocktails.

Italian Cured Meats

Do you know your salami from your soppressata?

Deciphering Deli Meats

Not all foods at the deli are created equal. Check out some healthier and safer options to order up next time you’re at the counter.

Decoding Meat Labels

The 9 things you need to know when you’re at the grocery store or butcher.

Food Fight!: Turkey White Meat vs. Dark Meat

Do your guests fight over the turkey legs or the breast meat? After reading this, you’ll know the better choice.

The Meat Hook Meat Book — Off the Shelf

The Meat Hook Meat Book has everything you need to know about how to select, order, prepare and enjoy great meat — plain and simple. The book also overflows with mouthwatering recipes.

Sports Nutrition Tips for the School-Aged Athlete

Back to school also means back to sports. From elementary age to college-bound, these tips will help any athlete P.E.R.F.O.R.M their best.

Choosing the Right Meats

Grilling is one of the lightest ways to cook, but to keep it that way, pick leaner meats. Make healthy meal choices with these tips from Food Network.

Grilled Meat, 5 Ways

What better way to celebrate Father’s Day then by firing up the barbecue? Show dad some love with any of these 5 mouthwatering grilled meat recipes.

Exploring Red Meat Alternatives

Swap high-fat red meats for these 5 alternative sources.

Related Pages