aglio e olio
Pronunciation: [AH-lyoh ay AW-lyoh]
Italian for "garlic and oil," referring to a dressing of garlic and hot olive oil used on pasta.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Nutrient to Know: Vitamin E
Vitamin E is a fat-soluble vitamin that helps protect cells from damage that may cause heart disease and certain types of cancer.
Easy Pasta e Fagioli Soup
Pasta e fagioli is an Italian dish that means "pasta and beans." This version is low in saturated fat and crammed with fiber, boasting 16 grams per serving.
Party Time: Faux-Cones
Here are some sno-cones that you can prepare long before your party starts—and they won't melt before your guests arrive: They're cupcakes!
An Infinite Number of Ways to Celebrate Pi(e) Day
No matter if you love or hate math, indulge in Food Network's sweet and savory pie recipes in honor of Pi(e) Day.
Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love
There's no competition: These are the dishes that count.
Non-Pie Recipes to Make on Pi(e) Day
In honor of Pi Day, here are some pie-inspired dessert recipes from Food Network that we’re irrationally excited to make.
Food Safety News: No More Screening For E.Coli?
Why is the U.S. considering putting an end to screening foods to make sure they’re free of some of the deadliest bacteria, like e coli?