(ahl FOHR-noh) Italian for "baked" or "roasted."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
GZ says it’s the best thing he’s ever made on the show.
Get the dish on the South Beach Wine & Food Festival's first-ever Al Fresco Italian Feast, hosted by Debi and Gabriele and set along the sandy shores of Miami.