angel hair pasta
Pasta in long, extremely fine and delicate strands. Also called capelli d'angelo.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
What you eat affects every part of your body -- even your hair. When it comes to keeping your locks lovely, some nutrients play an extra important role. Here are 10 foods to keep on your plate.
Nothing beats the taste of traditional pasta, but with so many heathier and tasty alternatives, why not give them a try? Choosing one at the grocery store, however, can seem overwhelming. Well, The Kitchen hosts are here to help make these hard choices easier for you with a saucy taste test. Sunny tasted all of our pasta swaps with Katie Lee's easy Amatriciana Sauce.
With only 179 calories and no fat per slice, this light cake is a definite pleaser. Try fresh berries with a touch of whipped cream on top or serve with grilled pineapple or peaches on the side.
Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.
Pick a sauce and try something new for pasta night.
Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad.
These all-new angel and devil cupcakes from Food Network Kitchen may not hover over your shoulder, but there's no need to choose between good and evil on Halloween.
Need a quick, reliable dinner? Try Giada's Calabrian Chile Pasta. It cooks in a single pan, it's done in less than 30 minutes, and it's endlessly adaptable.