Currently, the only state that's farming antelopes for human consumption is Texas, where black buck and nilgai antelope are allowed to roam on huge preserves. Antelope meat is similar to that of deer, but leaner. As with other large game, antelope is sometimes sold in markets as venison. See also game animals.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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