Pronunciation: [ah-pah-RAY]

In the culinary world, an appareil is a mixture (such as a marinade, sauce or frosting) that is prepared in advance and either used separately or as part of another preparation.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages