From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Steamed dumplings are steamed, so they're healthy, right? Not always.
Remember all the agitation and excitement about the taco emoji? Well, now it's the dumpling's turn.
Today is the beginning of Chinese New Year, an ancient celebration all about toasting hard work and prosperity. Kick off the Year of the Ox with these dumplings.
A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.
Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we've tracked down some of the best dumplings to fit your taste and budget.
Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer to nosh on fried or steamed dumplings.
When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!
An apple tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Eight apple-filled desserts that go way beyond apple pie.