Pronunciation: [AHK-wuh-veet]

A strong colorless Scandinavian liquor distilled from grain or potatoes and flavored with caraway seed. It is served icy cold and drunk in a single gulp.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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