Argenteuil à l'
Pronunciation: [ar-zhawn-TEW-ee]
A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Thanksgiving Live! Behind the Scenes
Get behind-the-scenes images from Thanksgiving Live!
What's Cooking on Thanksgiving Live!
Get all of the recipes from your favorite Food Network stars featured on Food Network's Thanksgiving Live!
Live Music and Strong Cocktails at Rachael's Feedback
Get an insider's look inside Rachael's Feedback event during the New York City Wine & Food Festival.
