Argenteuil à l'
Pronunciation: [ar-zhawn-TEW-ee]
A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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