Argenteuil à l'

Pronunciation: [ar-zhawn-TEW-ee]

A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.