Armenian cracker bread
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?
Set a perfect holiday table with these whimsical treats.
These Santa hats are a fun way to serve up a classic appetizer: cheese and crackers!
We tasted your favorite brands of gluten-free crackers and picked our favorites.
The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.
You need a degree in nutrition to make sense of food labels. We’re putting our expertise at work to help clear up some of the confusion. First up, we’re taking on the snack aisle – here’s what you should look for when buying whole grain crackers.
Find out what to order and what to skip on your next Cracker Barrel visit.
Make from-scratch graham crackers with chocolate for the best simple cookies or s'mores starter you never knew you wanted.
If you’ve got the cookie recipes covered, try a savory twist to your holiday gifts with homespun crackers. We’ve got two basic recipes you can use to create all kinds of festive flavors.
Think beyond banana bread — Food Network Magazine has dozens of sweet and savory ideas.