au naturel
Pronunciation: [oh-nah-teur-EHL]
The French term for food served in its natural state—not cooked or altered in any way.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Talking to the Experts: Ellie Krieger (and a Recipe for Scalloped Potatoes Au Gratin)
We talked to had the opportunity to speak with Ellie Krieger about her new book Comfort Food Fix. She tells us how we can eat our favorite comfort foods without worry.