B and B
A topaz-colored amalgam of bénédictine and brandy. This spicy, herbal liqueur offers the best of both spirits in flavor and texture and is more like a flavored brandy because it's relatively dry.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.