B and B


A topaz-colored amalgam of bénédictine and brandy. This spicy, herbal liqueur offers the best of both spirits in flavor and texture and is more like a flavored brandy because it's relatively dry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

The Best Start to Your Day

Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes.

What Is the Best Topping for Pizza?

Cheese, pepperoni and pineapple, oh my. Food Network asked Facebook fans: “In your opinion, what is the best topping for pizza?”

Mom's Best Recipes

In anticipation of Mother’s Day, we asked staffers in Food Network Kitchen to share favorite recipes from their mothers and grandmothers.

The Best Beverages For Your Health

When it comes to the healthiest beverage choices, water tops the list. But where do juice, coffee, tea, milk and even alcohol fit into a healthy lifestyle?

Best Hangover Cures

Had one too many last night? We aren’t recommending you tie one on regularly, but when that unexpected hangover strikes, look to these foods and drinks.

The Best of Beet Season

Check out Food Network's beet recipes below for classic and creative takes on this underappreciated yet fruitful vegetable.

The Best Midnight Munchies From The Best Thing I Ever Ate

If fans are looking for a chance to enjoy a glass of Entwine and meet some of their favorite Food Network and Cooking Channel star's, The Best Thing I Ever Ate at the South Beach Wine & Food Festival is the event to do that at.