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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Apple Fritters — Bake-Ahead Batches

These light and crisp apple fritters get their gorgeous golden color from a quick trip into the fryer!

Raspberry Chocolate Bread Pudding — Bake-Ahead Batches

Turn leftover bread into a rich, easy dessert studded with chocolate chips and raspberries.

Apple-Cinnamon Blondies — Bake-Ahead Batches

These sweet squares are a cross between a chewy, buttery blondie and a fragrant apple cake.

Blueberries-and-Cream Slab Pie — Bake-Ahead Batches

Change the way you look at blueberries forever by making this simple slab pie out of wild, not cultivated, berries.

The Veggie Table: Apple Walnut Wheat Berry Salad

Take advantage of the flavors of fall with this savory, vegan apple and wheat berry salad.

Strawberry Apple-Juice — Most Popular Pin of the Week

Easy, bright and refreshing, this pretty pink strawberry and apple juice is perfect for summer and packs a major nutritional punch with the addition of chia seeds. No wonder this relaxing warm-weather beverage is the Most Popular Pin of The Week.

Rosé Strawberries and Raspberries Now Exist

We’ll give you a moment to drink that fact in.

Alex Eats: Strawberries

There are so many things you can do with strawberries during the season, both sweet and savory. Below, find my recipe for Strawberry tarts.

Strawberries in July

I went to the farmers' market to get strawberries. I thought I might have missed their short season, but they were in fact there. And then, as if I were somewhere I might never visit again, I suddenly needed everything else there, too.

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