From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
These light and crisp apple fritters get their gorgeous golden color from a quick trip into the fryer!
These sweet squares are a cross between a chewy, buttery blondie and a fragrant apple cake.
Turn leftover bread into a rich, easy dessert studded with chocolate chips and raspberries.
Change the way you look at blueberries forever by making this simple slab pie out of wild, not cultivated, berries.
Take advantage of the flavors of fall with this savory, vegan apple and wheat berry salad.
Easy, bright and refreshing, this pretty pink strawberry and apple juice is perfect for summer and packs a major nutritional punch with the addition of chia seeds. No wonder this relaxing warm-weather beverage is the Most Popular Pin of The Week.
Because, in my case, the apple fell far from the tree.
We’ll give you a moment to drink that fact in.
Follow this 101 primer to bake your own loaves with ease.