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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Apple Fritters — Bake-Ahead Batches

These light and crisp apple fritters get their gorgeous golden color from a quick trip into the fryer!

Raspberry Chocolate Bread Pudding — Bake-Ahead Batches

Turn leftover bread into a rich, easy dessert studded with chocolate chips and raspberries.

Apple-Cinnamon Blondies — Bake-Ahead Batches

These sweet squares are a cross between a chewy, buttery blondie and a fragrant apple cake.

The Veggie Table: Apple Walnut Wheat Berry Salad

Take advantage of the flavors of fall with this savory, vegan apple and wheat berry salad.

Blueberries-and-Cream Slab Pie — Bake-Ahead Batches

Change the way you look at blueberries forever by making this simple slab pie out of wild, not cultivated, berries.

Strawberry Apple-Juice — Most Popular Pin of the Week

Easy, bright and refreshing, this pretty pink strawberry and apple juice is perfect for summer and packs a major nutritional punch with the addition of chia seeds. No wonder this relaxing warm-weather beverage is the Most Popular Pin of The Week.

In Season: Raspberries

Raspberries have a sweet-tart flavor and are full of vitamin C and fiber -- a perfect summer berry to enjoy.

Chocolate Raspberry Trifle

A trifle is a great make-and-take picnic dessert; bring this chocolate and raspberry layered treat to your next picnic.

Win Driscoll's Berries!

We're giving away $50 worth of Driscoll's berries; just tell us how you like to eat your strawberries, blueberries, raspberries or blackberries.