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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Apple Fritters — Bake-Ahead Batches

These light and crisp apple fritters get their gorgeous golden color from a quick trip into the fryer!

Apple-Cinnamon Blondies — Bake-Ahead Batches

These sweet squares are a cross between a chewy, buttery blondie and a fragrant apple cake.

Raspberry Chocolate Bread Pudding — Bake-Ahead Batches

Turn leftover bread into a rich, easy dessert studded with chocolate chips and raspberries.

Blueberries-and-Cream Slab Pie — Bake-Ahead Batches

Change the way you look at blueberries forever by making this simple slab pie out of wild, not cultivated, berries.

The Veggie Table: Apple Walnut Wheat Berry Salad

Take advantage of the flavors of fall with this savory, vegan apple and wheat berry salad.

Strawberry Apple-Juice — Most Popular Pin of the Week

Easy, bright and refreshing, this pretty pink strawberry and apple juice is perfect for summer and packs a major nutritional punch with the addition of chia seeds. No wonder this relaxing warm-weather beverage is the Most Popular Pin of The Week.

This Is the Very First Thing I Bake After Apple Picking

Because, in my case, the apple fell far from the tree.

Rosé Strawberries and Raspberries Now Exist

We’ll give you a moment to drink that fact in.

Bake a Better Cupcake

Food Network Magazine made more than 1,750 cupcakes while working on 50 Cupcakes! Here's what the editors learned.

How to Bake Bread

Follow this 101 primer to bake your own loaves with ease.

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