From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
Take the quiz to find out if you're a contender for baking Boot Camp, and see where you'd fall on the spectrum from worst to best.
Learn how to properly peel a Southern staple…the peach!
Watch nine of the country's top pastry wizards compete beginning Monday, May 7 at 9|8c.
You can eat the Japanese Mongee banana whole — peel and all.
EasyAvo’s secret is its ‘thicker, corkier skin,’ but does that really make cutting it safer?
Save money by peeling and deveining shrimp yourself.