From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
Learn how to properly peel a Southern staple…the peach!
Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. Here's how to do it.
We bet you've never peeled a potato this fast before.
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
Forget the open fire. It's easy to prepare great roasted chestnuts in the oven.
Ina shares her dirty little secret for this St. Patrick’s Day must-have.
This hack will save you so much time.
Because it’s really annoying to peel ginger with a spoon.