baker's peel
see peel
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Here are five different techniques depending on how much garlic you need to peel.
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Fresh ginger is a pleasant aromatic that makes many dishes sing, but removing the peel can be a little messy. Here's how to do it.
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Corn contains natural sweetener, has a buttery and sometimes creamy texture, and is seasonal and local for many of us. Sounds like the perfect dessert ingredient!
Peel Garlic in a Flash
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
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Pastries cut into bar-shaped pieces never really go out of style. With a handful of recipes for crusts and toppings, you can easily make bar cookies completely interchangeable
How to Roast and Peel Chestnuts
Forget the open fire. It's easy to prepare great roasted chestnuts in the oven.
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This hack will save you so much time.
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