baking
To cook food with dry heat, as in an oven. Baked foods include everything from bread to potatoes to meatloaf. The primary difference between baking and roasting is that the latter is typically done at higher heats, requires fat and isn't covered.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Baking Tools Guide
Stocking your bakeware arsenal? Read through our handy guide first to find out which tools you definitely need.
Baking with Kids
Your kids will have a blast making delicious desserts with these fun tips.
Baking Ingredient Guide
Everything you need to know about flour, sugar, chocolate and other pantry staples.
Baking Ingredient Guide
What you need to know about flour, sugar, chocolate and other pantry staples.
Baking in Jars
Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.
Baking Gear Guide
The Kitchen hosts test out baking gear to determine if they're Must Haves or Need Nots.
Baking Healthy Breads
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
Baking With Sugar Alternatives
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.