baking ammonia, powdered
see ammonium bicarbonate
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The original version needs no introduction but this not-so-distant relative has been gaining major popularity. Is powdered peanut butter for you?
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
Stocking your bakeware arsenal? Read through our handy guide first to find out which tools you definitely need.
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
Your kids will have a blast making delicious desserts with these fun tips.
Everything you need to know about flour, sugar, chocolate and other pantry staples.
The Kitchen hosts test out baking gear to determine if they're Must Haves or Need Nots.
Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.