baking ammonia, powdered
see ammonium bicarbonate
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Stocking your bakeware arsenal? Read through our handy guide first to find out which tools you definitely need.
Your kids will have a blast making delicious desserts with these fun tips.
Find out how pastry chef, Hedy Goldsmith, constructs pies in jars.
Everything you need to know about flour, sugar, chocolate and other pantry staples.
What you need to know about flour, sugar, chocolate and other pantry staples.
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
The Kitchen hosts test out baking gear to determine if they're Must Haves or Need Nots.
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.