Pronunciation: [ban FOH]
see rice noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
What's for breakfast in Vietnam? Not eggs and toast, but rather a savory soup called Pho.
Call it a takeout-container takedown. NYC is banning those plastic foam containers currently used for everything from cold drinks to hot meals.
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
In this week’s nutrition news: Home cooking makes a comeback, General Mills pledges to reduce salt levels in its products and a potato chip stand-in takes snackers by storm.
In this week’s nutrition news: Jamie Oliver's new TV show takes on fat America, stay fit by moving an hour a day and baby food is the latest snack trend.
In this week’s nutrition news: Restaurants are serving up lower-calorie fare, an artificial food coloring controversy and the cure for peanut allergy might be near.
In this week’s nutrition news: The link between depression and obesity, another beef recall and CSPI threatens to sue the golden arches over Happy Meal toys
In this week’s nutrition news: Study finds high mercury levels in restaurant sushi, organic produce sales rise and food companies voluntarily cut salt before government sets standards