From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
With so many varieties of vinegar available, choosing the right vinegar to compliment your dish can get confusing. These vinegar basics will get your taste buds on track.
Vinegar one powerful item to keep stocked in your kitchen -- it adds big flavor without fat to recipes, and is thought to have medicinal properties as well.
There's nothing better than apple cider vinegar for salad dressing and BBQ sauce, but this ingredient has gained popularity as a cure-all tonic -- is it worth the hype?.
Chopped host Ted Allen has the perfect solution for all that leftover holiday wine: Make your own vinegar. He shared his vinegar-making secrets with Food Network Magazine.