Pronunciation: [bah-ROH-loh]

From the Piedmont region, this exceptional Italian red wine, made from Nebbiolo grapes, is known for its lush bouquet and robust body.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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