Bayonne ham
Pronunciation: [bay-YOHN]
A mildly smoked ham that has been cured in a wine mixture. It's produced in a small town near Bayonne, France. See also ham.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Ham Guide and Recipes
Buying and preparing ham
Baked Ham, Lightened Up
Baked ham can be healthy, but it can also be a sugar and sodium disaster. Learn to avoid the common pitfalls and how to create a healthier centerpiece for your holiday feast -- or for dinner anytime of year.
The World’s Skimpiest Ham Sandwich?
A New Zealand diner claims to have been served a ham sandwich with only two wafer-thin strips of ham perched on the bread, and the Internet is outraged.
Best 5 Ham Recipes for Easter
Get Food Network's best ham recipes for your Easter holiday.
8 Ways to Use Leftover Ham
With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.
5 Easter Mains That Aren't Ham
Say hello to new holiday traditions.
A Beginner’s Guide to Holiday Hams
Thinking about a big, festive chunk of pork for your celebration? Here’s what you need to know to make sure it’s perfect for your feast.
Hearty Spring Brunch: Ham and Cheese Frittata
Take the Chopped Dinner Challenge by cooking this deviled ham frittata.