see bean sauces; bean pastes
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: How to tame the super-concentrated flavor of tomato paste.
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The popularity of the pea is nothing new, but we've got healthy updates on some old favorites like split pea soup -- plus, new ways to try them.
Rumor has it they’re incredibly hard to shell so I’ve avoided fava beans in the past. As it turns out I was worried over nothing.
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