see bean sauces.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: How to tame the super-concentrated flavor of tomato paste.
Red curry paste is red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. Find out what you can do with red curry paste.
Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?
Black is the only flavor jelly bean sold by the whole bag. Do you leave the black jelly beans behind?
This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.
Beans might get a bad rap, but they’re extremely good for you! An excellent source of complex carbs, protein and fiber, they’re also chock full of vitamins and minerals (calcium, potassium, B6 and folate to name a few). Here are some good summer recipes featuring white beans.
Always represented at picnics and barbecues, canned baked beans can be a deceivingly high-calorie side dish. Try making your own more flavorful (and lightened up) version.
Dig in and grab a handful (or two) of green beans at your next trip to the market. Trim, wash and enjoy with hummus or yogurt dip ---or try one of these delicious recipes.