bean threads


see cellophane noodles

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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This Triscuit Twitter Thread Is Our New Favorite Thing

Why are Triscuits called Triscuits, anyway? One man live tweeted his hilarious quest to find out.

This Hilarious Twitter Thread About 'Liar' Vegetables Went on For Days

A blogger's frustration with one particular veggie grew into a cornucopia of commentary.

Legume to Love: Beans

Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?

Bean Count: The Great Jelly Bean Debate

Black is the only flavor jelly bean sold by the whole bag. Do you leave the black jelly beans behind?

Mexican Bean Salad

This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.

Katie’s Healthy Bites: Beans, Beans, Good for Your Heart

Beans might get a bad rap, but they’re extremely good for you! An excellent source of complex carbs, protein and fiber, they’re also chock full of vitamins and minerals (calcium, potassium, B6 and folate to name a few). Here are some good summer recipes featuring white beans.

Baked Beans, Lightened Up

Always represented at picnics and barbecues, canned baked beans can be a deceivingly high-calorie side dish. Try making your own more flavorful (and lightened up) version.

Green Beans 5 Ways

Dig in and grab a handful (or two) of green beans at your next trip to the market. Trim, wash and enjoy with hummus or yogurt dip ---or try one of these delicious recipes.