From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Wine and cheese, the perfect pair? Well, yes, but there’s also beer.
Learn how to choose a quality lager or ale.
Add flavor to your favorite recipes with a splash of brew.
Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.
Cold beer just tastes better during the hot, steamy summertime. Light beers get a bad wrap on the flavor front, so we tested five popular brands (including the most requested ones from our Facebook fans) to see which brew tasted best. It was a hard job, but someone had to do it! Check out how your favorite brand measured up.
Labor Day is around the corner—should you grab an ice cold beer or choose a spirits-filled cocktail? This battle is a tricky one…
Is there a better match than hot days and cold beers? Here, we've rounded up our favorite summer foods along with what beer best suits the moment.