beer cheese

see bierkäse

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Open a Beer and Bring on the Cheese

Wine and cheese, the perfect pair? Well, yes, but there’s also beer.

Beer Recipes

This page should redirect you. If it does not redirect you automatically, click here

Beer Basics

Learn how to choose a quality lager or ale.

Cooking with Beer

Add flavor to your favorite recipes with a splash of brew.

Beer Brussels Sprouts

Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.

Taste Test: Light Beer

Cold beer just tastes better during the hot, steamy summertime. Light beers get a bad wrap on the flavor front, so we tested five popular brands (including the most requested ones from our Facebook fans) to see which brew tasted best. It was a hard job, but someone had to do it! Check out how your favorite brand measured up.

Food Fight: Beer vs. Liquor

Labor Day is around the corner—should you grab an ice cold beer or choose a spirits-filled cocktail? This battle is a tricky one…

Beer and Food Pairings for Summer

Is there a better match than hot days and cold beers? Here, we've rounded up our favorite summer foods along with what beer best suits the moment.