Pronunciation: [BAY-ruhn-OWS-lay-zuh]

Any of several fine, sweet German wines made from superior, slightly overripe grapes that have been individually picked or cut from their bunches. Some Beerenausleses are made from grapes that have been infected with botrytis cinerea (noble rot). Because of their special selection and picking, these wines are very choice and expensive. See also auslese; spätlese; trockenbeerenauslese.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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