An Ethiopian spice blend containing garlic, red pepper, cardamom, coriander, fenugreek and various other spices. It's often used in stews and soups.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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How to Use Berbere — Off the Beaten Aisle

Berbere is an Ethiopian seasoning blend known that incorporates: base of ground chiles, ginger, fenugreek, cumin, cloves, coriander, cardamom, black pepper and salt.

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