From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
Fair foods are famously fattening; we'll clue you in to their calorie count, and just what it takes to burn each one off.
Get the facts on saturated fats, trans fats and cholesterol.
In preparation for Halloween, The Kitchen has cooked up frightfully simple food crafts for you. Try out these kooky crafts at your next ghoulish gathering.
Whether you’d like to cool down or heat things up this month, there is a food festival for everyone in July.