From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
Fair foods are famously fattening; we'll clue you in to their calorie count, and just what it takes to burn each one off.
Utilizing your freezer can mean big savings of time and money. But what should you freeze and how?
The second annual Food Day this Wednesday, October 24th. Find out how you can celebrate.