From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
Learn about various customs of eating Lucky Food for the New Year and find corresponding recipes, so that you can bring these traditions into your home.
This new technology has been in the news for the past few months but has been used for a number of years. We’re going to fill you in on all the need-to-know facts.