From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
Fair foods are famously fattening; we'll clue you in to their calorie count, and just what it takes to burn each one off.
We hope you enjoy our new collection of little cookbooks with big ideas! Each highly interactive edition, focused on a specific topic, will include dozens of original, easy-to-make recipes; how-to videos; a detailed resource guide; dazzling HD photos; tips from your favorite Food Network chefs and much, much more.