From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.
From dim sum to crepes to gourmet burgers, food trucks are selling way more than hot dogs these days, and they're popping up all over.
Utilizing your freezer can mean big savings of time and money. But what should you freeze and how?
No food seems to be safe from food-borne pathogens these days. You may hear about recalls on the nightly news. And when you do, listen up.
Taco Bell’s beef claim isn’t the only deceptive marketing out there lately. Check out some other surprisingly shameless food claims and find out what you can do about it.
Everyone knows that carrots are good for your sight but you should also include these other foods in your diet for the best eye health.
Food Day is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that’s fought for big strides in food since 1971.