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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Choosing the right turkey for your festivities can be confusing. Here are a few tips and must-have tools to make planning that much easier.
Getting kids to eat spaghetti probably isn't too hard, but night after night it can be a bit dull. That's why I like to throw a few surprises. Find out here.
Need a quick, reliable dinner? Try Giada's Calabrian Chile Pasta. It cooks in a single pan, it's done in less than 30 minutes, and it's endlessly adaptable.
Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
Though tiny, millet has a lot to be proud of. It's a delicious alternative to traditional grains and can be cooked in a variety of ways. Believe me, this is more than just bird food.
Alton Brown made one awesome turkey more than 10 years ago, and people are still talking about it.