Black Forest torte
Also known as Schwarzwälder Kirschtorte, this exquisite dessert hails from Swabia in Germany's Black Forest region. It's made by layering kirsch-scented chocolate cake, sour cherries and kirsch-laced whipped cream. Then it's coated generously with sweetened whipped cream and garnished with chocolate curls and cherries.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Thanksgiving Dessert of the Day: Chocolate Almond Torte
If you're a chocolate lover looking for something sweet to sink your teeth into this Thanksgiving, whip up this recipe for chocolate-almond torte from Food Network.
Market Watch: Black Raspberries
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.
Spotlight Recipe: Black Bean Salad
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
The New Orange and Black
You don’t have to bake ghoulish cupcakes or serve garlicky anti-vampire snacks to throw a good Halloween bash.
What Is Indian Black Salt?
The tangy, savory and umami-rich mineral that makes countless South Asian dishes so irresistibly delicious.
Amazon's Black Friday Deals Start Right Now
Shop these sales before they sell out.
Ree’s Black Bean Burgers — Meatless Monday
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Three Ways to Use: Black Tea
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.
What to Cook with Black Beans
Whether they're canned or dried, here are the best recipe ideas to get them out of the pantry and onto your plate.