boeuf à la mode

Pronunciation: [beuf ah lah MOHD]

see beef à la mode

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Chefs’ Picks: LA Mexican Food

Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.

Local Flavor: Awesome Avocado Dishes in LA

Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado.

Now You Can Paint Your Nails a la Dunkin’

The doughnut chain has launched a limited-edition nail-polish line inspired by its coffee flavors.

Our Picks from Sur La Table’s Summer Entertaining Sale

Get up to 50% off on outdoor dining essentials right now at Sur La Table.

The Chef’s Take: Ivy Stark’s Salmon a la Plancha

At Dos Caminos, Mexican food can be just as healthy as it is vibrant.

Restaurant Ambush Revisited: Special Delivery at La Casa Bianca

Find out how La Casa Bianca is doing after its transformation on Restaurant: Impossible.

You Need to Celebrate La Dolce Vita This Summer

How three generations of De Laurentiis women define “the sweet life.”

Get Grilling at Sur La Table's 20% Off Sale

Snag all your essential grilling equipment for a summer filled with outdoor barbecues.

Snag 75% Off at Sur La Table This Weekend

You heard that right — don’t miss these discounts on brands like Staub and Cuisinart.

Restaurant Revisited: Unfixable Family at Mike La Susa's Italian Restaurant

Find out how Mike La Susa's Italian Restaurant is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.