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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
Melissa shares her secrets and recipes.
Got leftover Easter eggs? We’ve got 5 ways to use ‘em up.
Upgrade your usual salad routine with this satisfying recipe from Food Network Magazine.
Vote in the poll to help with Food Network Magazine’s research for an upcoming issue.
"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
Make the most of leftover hard-boiled eggs with these Food Network recipes.
As Monday morning rolls around, take that basket full of colorful hard-boiled eggs sitting in your fridge and try these recipe ideas ranging from classic to never-before-seen.