From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable.
If you're thirsty for yet another beverage option, you're in luck. The latest to show up at the grocery store is maple water.
Should you be dropping cash on bottled water or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.
Everyone is buzzing about the benefits of coconut water as an alternative to sports drinks like Gatorade. But do the health claims live up to the hype?
A new study finds that most bottles of water may contain microplastics.
Healthy Eats is giving away one black + blum eau water bottle to one lucky, randomly-selected commenter.
We're giving away one Tervis water bottle each to five randomly-selected commenters.
Why waste money on bottled water that's artificially infused with flavor or vitamins when you can easily do it yourself and for cheaper?
Vote in the poll to help with Food Network Magazine’s research for an upcoming issue.