From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable.
Should you be dropping cash on bottled water or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.
If you're thirsty for yet another beverage option, you're in luck. The latest to show up at the grocery store is maple water.
Healthy Eats is giving away one black + blum eau water bottle to one lucky, randomly-selected commenter.
Why waste money on bottled water that's artificially infused with flavor or vitamins when you can easily do it yourself and for cheaper?
Should you buy boxed or bottled water?
We're giving away one Tervis water bottle each to five randomly-selected commenters.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.