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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Water Bath Canning for Jams and Pickles

Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable.

Should You Drink Bottled Water or Tap Water?

Should you be dropping cash on bottled water or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.

Testing the Waters (the Maple Waters Trend, That Is)

If you're thirsty for yet another beverage option, you're in luck. The latest to show up at the grocery store is maple water.

Boxed Versus Bottled Water

Should you buy boxed or bottled water?

Win This Water Bottle!

Healthy Eats is giving away one black + blum eau water bottle to one lucky, randomly-selected commenter.

Flavoring Up Your Water

Why waste money on bottled water that's artificially infused with flavor or vitamins when you can easily do it yourself and for cheaper?

Win This Water Bottle!

We're giving away one Tervis water bottle each to five randomly-selected commenters.

Boil a Better Egg

Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.