Pronunciation: [boh-LEE-yoh]

Shaped like a football and about 6 inches long, a bolillo is a Mexican roll made from dough similar to that for a French baguette. Bolillos have crisp brown crusts and light, chewy interiors and are most often used to make tortas—Mexican sandwiches. A telera is very similar but scored to divide it into three sections.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages