Bolognese, alla
see ragù
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
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Take your Bolognese to the next level of craveworthy comfort with the help of Geoffrey's expert tips, and get his five-star recipe.
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Giada opts for mushrooms in place of traditional ground meat to bulk up her fuss-free Bolognese sauce.
