From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Take your Bolognese to the next level of craveworthy comfort with the help of Geoffrey's expert tips, and get his five-star recipe.
Giada opts for mushrooms in place of traditional ground meat to bulk up her fuss-free Bolognese sauce.
We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.
Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.
Add bold flavors to store-bought barbecue sauce with these helpful hacks.
We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
Have Sunday gravy any night with these freezing tips.
Food Network Magazine dreamed up dozens of new ways to use a jar of caramel sauce.
A taste test of store-bought cranberry sauces.
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.