bordelaise, à la
Pronunciation: [bohr-dl-AYZ; bohr-dl-EHZ]
A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.