Bosc pear

Pronunciation: [bawsk]

A large winter pear with a slender neck and a russeted yellow skin, the Bosc is available from October through April. It has an agreeably sweet-tart flavor and is delicious fresh or cooked. The Bosc holds its shape well when baked or poached. See also pear.

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Market Watch: Pears

Pick up a few varieties of these delicate Autumn gems next time you're at the market.

In Season: Pears

Perk up your salads, appetizers or just a simple cheese-and-cracker plate. You can do a lot more with pears than snacking (but that’s still a good way to eat ‘em).

Holiday Pear Salad

Make this healthy, textured salad for the holidays and throughout the winter months.

5-Ingredients: Pear Chutney

Make homemade pear chutney to serve with chicken or pork, with a cheese plate, over yogurt or on a sandwich.

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There’s a lot folks don’t show enough love to this underappreciated fruit. Find out what you've been missing.

Market Watch: Asian Pears

Also known as “apple pears” these crunchy, yet juicy fruits are a seasonal treat to savor! Gobble ‘em up while you can.

Thanksgiving Desserts: Vegan Pear Tart

Are Pears the New Apples?

It appears that pears are everywhere — but are they the new apples?

Turkey and Hummus-Wrapped Pears

Start the new year off right with an easy-to-make, delicious, healthy and party-ready appetizer: pears wrapped in hummus and turkey.

5 New Ways to Prepare Pears

It’s a fabulous time of year for pears! Take advantage of the sweet flavor and dose of fiber and potassium in these innovative recipes.