bread pudding

A simple baked dessert made with cubes or slices of bread saturated with a mixture of milk, eggs, sugar, vanilla and spices. Chopped fruit or nuts also can be added. Bread and butter pudding is typically made by buttering the bread slices before adding the liquid mixture. Both may be served hot or cold with cream or a dessert sauce.

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Overnight Bread Pudding

This bread pudding works for breakfast or dessert -- make it the night before you're planning to serve it and heat it up while the coffee is brewing.

The Ultimate Bread Pudding

Bread Pudding and French toast are like first cousins. Use a Food Network Magazine recipe to turn French toast in to the ultimate bread pudding.

Bread Pudding, Lightened Up

Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up with a tasty version of this comfort food for less calories.

Pumpkin-Ginger Bread Pudding — The Weekender

Burnt Orange Bread Pudding — The Weekender

Raspberry Chocolate Bread Pudding — Bake-Ahead Batches

Turn leftover bread into a rich, easy dessert studded with chocolate chips and raspberries.

The Veggie Table: Vegan Pumpkin-Banana Bread Pudding

This Valentine’s Day, I want to strike a balance between sweets and heart-healthy foods, so I’ll be making loved ones my Pumpkin Banana Bread Pudding. It’s made with fiber-filled whole-wheat bread, pumpkin and bananas, which are all heart healthy. Better still, this vegan recipe is free of saturated fat and cholesterol, which means it’s a treat for your ticker, too!