From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Each month, Food Network Kitchen chefs put more than 100 recipes to the test for Food Network Magazine. Dreaming up gelatin desserts for the July/August issue proved no easy feat: Find out how they did it.
We’re giving away four red and four blue Zoku Single Quick Pop Makers to eight lucky, randomly-selected commenters.