From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Leftover rice comes in handy when you're throwing together a quick dish, like the Food Network Magazine's Corn Fried Rice, or when you need to bulk up a stir-fry or soup.
The do's and don'ts of using hand sanitizer to ward off germs.
Healthy Eats is giving away one SmartStick Hand Blender by Cuisinart from the Food Network Store to one lucky, randomly-selected commenter.
One essential cooking tool for healthy home cooks: a hand blender. Do you own one?
We're challenging you, Food Network Star fans, to write your best captions for this moment.
Baking from scratch gets its groove back with Kamran Siddiqi's new cookbook, Hand Made Baking. From classic chocolate cake to mind-blowing cinnamon rolls, Siddiqi's recipes are simple, fun and delectable.
It might seem surprising, but many people don't wash their hands when they should — and if they do, they don't do it the right way.
Here are five cool desserts that you can make ahead, then freeze and forget.